Showing posts with label Growing. Show all posts
Showing posts with label Growing. Show all posts

World's Largest Food Companies Shun Poor People Growing Their Ingredients - Business Insider

The world's largest food companies are failing to meet ethical standards, a report from Oxfam has warned. None of the leading global brands such as Nestlé, Mars and Coca-Cola were given good overall ratings on their commitments to protect farmers, local communities and the environment, while British food giant Associated British Foods (ABF), owner of brands including Kingsmill, Ovaltine and Silverspoon, received the lowest rating.

The charity's Behind the Brands report compiled a scorecard, rating the "big 10" food companies in seven categories: the transparency of their supply chains and operations, how they ensure the rights of workers, how they protect women's rights, the management of water and land use, their policies to reduce the impacts of climate change and how they ensure the rights of the farmers who grow their ingredients.

The company with the lowest score – just 13 out of 70 – was ABF. It scored just one mark out of 10 in its treatment of land, women and climate change, while the highest scores it managed to achieve was three out of 10, in relation to workers and transparency.

In joint second-lowest place were Kellogg's and General Mills, which owns Old El Paso, Häagen-Dazs and Nature Valley, with both scoring 16 out of 70.

Oxfam said neither ABF nor Kellogg's had addressed land rights concerns, or the poverty and lack of opportunity for women working in the supply chain, while the latter company and General Mills showed a lack of transparency in where they sourced their ingredients, only providing information on where they get their palm oil. The company which achieved the highest score was Nestlé, with 38 marks.

Oxfam said that while all 10 companies have acknowledged the need for a more just food system and have made commitments to that end, they are still failing to take adequate steps.

"It is time the veil of secrecy shrouding this multi-billion dollar industry was lifted," said Oxfam chief executive Barbara Stocking. "Consumers have the right to know how their food has been produced and the impact this has on the world's poorest people who are growing the ingredients. The hundreds of brands lining supermarket shelves are predominantly owned by just 10 huge companies, which have combined revenues of more than $1bn a day while one-in-eight people go to bed hungry every night."

The charity said ABF's lack of transparency in its supply chain operations was a major factor in its poor overall performance as few of its brands were able to demonstrate how they do business with suppliers or enforce ethical standards. While some ABF brands, such as Twinings tea, were noted to have good policies in some areas, these were not widespread, the charity claimed. ABF's Patak and Amoy have no public policies requiring suppliers to pay a living wage or support smallholder farmers and they fail to require their suppliers to prevent pollution or safeguard water quality, Oxfam said.

An ABF spokesman rejected Oxfam's criticism: "The idea that ABF would use a "veil of secrecy" in order to hide the "human cost" of its supply chain is simply ridiculous. We treat local producers, communities and the environment with the utmost respect. As for transparency ... our next CR report in autumn 2013 will confirm significant improvement in disclosure."

Oxfam said none of the companies had adequate policies to protect local communities from land- and water-grabs despite all of them sourcing commodities plagued by land rights violations, such as palm oil, soy and sugar.

It also found that while all of the companies have taken steps to reduce direct greenhouse gas emissions, only five - Mondelez, Danone, Unilever, Coca-Cola and Mars – publicly report on agricultural emissions associated with their products.

Oxfam wants the public to use social media to put pressure on the food giants to improve their policies, and on Tuesday launches its Behind the Brands campaign in more than 12 countries including China, Mexico and Brazil.

The report was discussed with and made available to the companies covered ahead of its publication.

This article originally appeared on guardian.co.uk


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USDA Releases Report on the Growing Importance of Food Hubs in Rural America - USDA.gov (press release)

NEW ORLEANS, La., February 26, 2013 – Agriculture Deputy Secretary Kathleen Merrigan today announced the release of a report which provides a comprehensive look at the economic role, challenges and opportunities for food hubs in the nation's growing local food movement. The announcement was made during a visit to Hollygrove Market and Farm, a produce market, local distributor and farm in downtown New Orleans. In operation since 2009, Hollygrove Farm and Market sources from twenty local growers across southern Louisiana and Mississippi. Hollygrove's mission includes increasing access to fresh produce for underserved New Orleans neighborhoods. The organization first began operations as part of the city's post-Hurricane Katrina rebuilding efforts.


"At USDA we are committed to food hubs because we believe that they offer strong and sound infrastructure support to producers across the country which will also help build stronger regional food systems," said Merrigan. "This report is an important addition to the ongoing research in this field and Hollygrove is an example of how it is done."


The new report is titled The Role of Food Hubs in Local Food Marketing. With an increasing demand for fresh, local, foods, the report finds that the success of food hubs is rapidly expanding, with well over 200 food hubs now operating in the United States. They are a part of a distribution system designed to move locally produced food into mainstream markets by supplying chains for goods to go from farms to the table efficiently. To view the full report click here.


USDA's working definition of a regional food hub is "a business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products primarily from local and regional producers to strengthen their ability to satisfy wholesale, retail, and institutional demand". More information about USDA's work on food hubs is available at www.ams.usda.gov/foodhubs.


The dramatic increase in the number of food hubs since President Obama took office has been supported by state and federal efforts including USDA programs like Rural Business Enterprise Grant, Rural Business Opportunity Grant, Value-Added Producer Grant, and the Business and Industry Guaranteed Loan Program.


For example, as noted in the report, USDA Rural Development's Cooperative grants can be used to support building local food systems infrastructure. The Federation of Southern Cooperatives/Land Assistance Fund in Alabama received a grant to establish a vegetable processing and marketing cooperative and a regional goat processing and marketing cooperative. The Federation also trains and supports members involved in direct marketing activities, such as selling at urban farmers markets, redeeming nutrition assistance coupons and selling directly to schools. Part of the grant focused on business planning and training for community development credit unions.


Many such USDA supported projects, as well as others which support local and regional food systems, are part of the Know Your Farmer, Know Your Food Initiative (KYF). This Initiative coordinates Department wide efforts and work on local and regional food systems. Many food hubs, and similar projects are described in the Know Know Your Farmer, Know Your Food Compass, a narrative about USDA's work in local and regional food systems and are on the Know Your Farmer, Know Your Food Compass Map which maps investments in local and regional food.


President Obama's plan for rural America has brought about historic investment and resulted in stronger rural communities. Under the President's leadership, these investments in housing, community facilities, businesses and infrastructure have empowered rural America to continue leading the way – strengthening America's economy, small towns and rural communities. USDA's investments in rural communities support the rural way of life that stands as the backbone of our American values. President Obama and Agriculture Secretary Tom Vilsack are committed to a smarter use of Federal resources to foster sustainable economic prosperity and ensure the government is a strong partner for businesses, entrepreneurs and working families in rural communities.


USDA, through its Rural Development mission area, has an active portfolio of more than $176 billion in loans and loan guarantees. These programs are designed to improve the economic stability of rural communities, businesses, residents, farmers and ranchers and improve the quality of life in rural America.


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Hungry in America: Documentary Exposes the Growing Problem of Starvation ... - TIME

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